Chinese Food
All Recipes
Stir fried tofu with ginger
Tofu was originally intended to be used to cook fish. When I came back, I found that it was Crispy Tofu. I also bought 2 bags of tofu. My family didn't like this tofu to cook fish. So I'll fry it for lunch today.
Fried tofu (appetizer)
What to do in hot summer without appetite? Come on and have a sweet and sour tofu. Crisp outside and tender inside. Clearing heat and appetizing
Fried tofu
Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gy... ...
Spicy fried tofu with crucian carp really goes well
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Stir fried bean with rape
It's a quick stir fry. It's time-saving and labor-saving. Its nutritional value is very high. If you eat it often, it can reduce blood fat. Rape contains a lot of carotene and vitamin C, which can enhance the immune ability of the body. Rape con... ...
Vegetable casserole
There are some vegetables left at home. There is nothing to do. I wanted to make a mini hot pot. Later, I became a casserole. It tastes good.
Fried tofu
It's a dish we have to eat for the new year. My mother made it when I was a child and I'm only responsible for it. Now when my mother is old, I'll make it for her.
Fried tofu fillet in Gubei style
I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Stir fried tofu
I always feel like I haven't been in Guangdong for many years. I remember that when I first came to Guangdong, I like to put Douchi, Douban sauce and relish everything. Over the years (say about 5 years), my eating habits have gradually changed.... ...
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
Stewed cabbage and mushroom
It's too cold in winter. Eat your own stew. Warm your stomach and heart Family love to eat. Nutritious
Fermented tofu with Hakka dishes
There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...
Stir fried tofu with mushroom and sliced meat
Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...
